Restaurant Recipes
Olive Garden's Fried Mozzarella: restaurant recipe
T.G.I. Friday's B-52 Shooters: restaurant recipe
Red Lobster's Shrimp Salad Recipe: restaurant recipe
Macaroni Grill Penne Rustica: restaurant recipe
New Article: Budgeting for Restaurant Meals: restaurant Recipes
Olive Garden's Fried Mozzarella
Ingredients:16 oz Package of Mozzarella Cheese
2 Eggs
1/4 Cup of Water
1 1/2 of Cups Italian Bread Crumbs
1/2 tsp. of Garlic Salt
1 tsp. of Italian Seasonings
2/3 of Cup Flour
1/3 of Cup Corn Starch
Directions:
Slice cheese into thick strips then cut crossways into triangles.
Beat the eggs with water and set aside.
Mix the bread crumbs, garlic salt, and Italian seasonings and set aside.
Blend the flour with corn starch and set aside.
Heat your vegetable oil for deep frying to 360 degrees.
Dip cheese in flour, then in the egg wash and finally coat with bread crumbs
Place carefully in hot oil and fry until golden, this takes just a few seconds so watch carefully. When golden remove from hot oil and drain.
Serve with your favorite Italian Spaghetti Sauce and enjoy.
T.G.I. Friday's B-52 Shooters
Ingredients:1/2 ounce Kalhua
1/2 ounce Triple Sec
1/2 ounce Bailey's Irish Cream
Directions:
Layer each ingredient into a shooter glass in the order that they appear. This recipe yields 1 servings.
Red Lobster's Shrimp Salad Recipe
Ingredients:24 shrimp - (41/50 size) -- peeled, deveined, blanched, and chilled
2/3 cup mayonnaise
2 teaspoons lemon juice
1 tablespoon chopped fresh parsley
1/2 teaspoon Old Bay Seasoning
2/3 cup finely sliced celery
1 Cantaloupe
Directions:
Mix mayonnaise, lemon juice, fresh chopped parsley, and seasoning in a two quart bowl.
Add the celery and shrimp.
Mix well.
Refrigerate until served.
Cut cantaloupe in half.
Remove seeds.
Cut a small flat slice on bottom (skin side) of cantaloupe to make it stand.
Fill with shrimp salad and garnish with fresh chopped parsley.
This recipe yields 2 servings.
Macaroni Grill Penne Rustica
Ingredients: Gratinata Sauce:2 Teaspoon Butter
2 Teaspoon chopped garlic
1 Teaspoon Dijon mustard
1 Teaspoon salt
1 Teaspoon chopped rosemary
1 cup marsala wine
1/4 Teaspoon cayenne pepper
8 cups heavy cream
Directions: Gratinata Sauce:
Saute butter, garlic , and rosemary until garlic begins to brown. Add marsala wine and reduce by one−third. Add remaining ingredients and reduce by half of original volume. Set aside:
Ingredients: Penne Rustica:
1 Ounce pancetta or bacon
18 each shrimp peeled and devained
12 Ounce grilled chicken breast, sliced
4.5 cups of granita sauce
48 Ounce Penne Pasta, precooked
3 Teaspoon pimentos
6 Ounce butter
1 Teaspoon chopped shallots
1 pinch of salt and pepper
1 cups parmesan cheese
1/2 Teaspoon paprika
6 sprigs of fresh rosemary
Directions: Penne Rustica:
Saute pancette until begins to brown. Add butter, shallots, and shrimp. Cook until shrimp are evenly pick but still translucent. Add chicken, salt, pepper, and mix thoroughly. Add granita sauce and 1/2 cup of parmesan cheese and simmer until sauce thickens. In a large bowl, combine shrimp and chicken mixture with precooked pasta. Place this mixture into single serving dishes or one large casserole dish. Top with remaining cheese and pimentos and sprinkle with paprika. Bake at 475 for 10−15 minutes. Remove and garnish with fresh rosemary sprig. Serves six.
Restaurant Recipes
Do you like to eat out? Eating out is a regular occurrence for most americans. Grabbing a quick american breakfast at McDonalds or a date night to Olive Garden for a nice Italian dish are just two of the thousands of restaurants that serve our eating out needs.
What many americans are now experiencing is that they just cannot afford to eat out anymore. Lets face it, eating out is expensive! Eating out is simply becoming too expensive for many american households.
So what are they doing? They are pulling down their dusty cookbooks off the shelves and doing some old fashioned cooking. With measuring spoons and cups in hand they are making new memories in their own home! But not just with homemade recipe memories. They are cooking with secret recipes.
Let me let you in on a little secret. Shhhh... don't tell those restaurants but we have their secret restaurant recipes. These restaurant top secret recipes are often quick and easy. You can print the recipe and start cooking your restaurant meals immediately.
Elaina from Ohio said, "Last night the weather was really bad, so instead of going out to Chili's, we cook the Monterey Chicken recipe from your ebook and we couldn't even tell the difference!"
One couple would always go to Red Lobster to their cheddar biscuits and clam chowder but not anymore. They now cook it in their very own home!
Jin from San Jose, California said, "I'm a bachelor with just about no cooking experience, and I was able to make an excellent meal for my girlfriend. She was very impressed!"
These people have come to know why cooking restaurant recipes in your own home is so great! Taking the restaurant out of the business city and into your own home saves you money, time, and worry. No more waiting for hours in the restaurant lobby to get seated. No more hundreds of dollars per month paying other people to cook your food. And you can start tipping yourself for the meal instead of a server.
So what are you waiting for? Visit to secret restaurant reciepes and get a great recipe for your very own restaurant kitchen! It is easy, inexpensive, and very exciting.